Hey Bagel Will Expand to West Seattle by May 2027

The bakery plans to scale production and its physical footprint following a strong showing at BagelFest West.

Updated on Sept. 25, 2026 in Openings & Closings

A close-up of artisan sourdough bagels on a wooden peel, resting on a dusted marble surface in diffuse light.
Hey Bagel, a high-volume bakery currently based in University Village, announced plans to open a second location in West Seattle by May 2027. AI Illustration. Upload story photo >

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Hey Bagel, a shop currently based in University Village, will open a second location in West Seattle by May 2027. The expansion follows the company's recent success at BagelFest West in Los Angeles.

Why it matters

The company's expansion highlights the growing competitive demand for artisanal baked goods in the region. This growth follows the business's recent recognition as a top producer of sourdough and overall bagels.

Hey Bagel currently produces 180 bagels every 20 minutes at its University Village location, which operates daily from 8 a.m. to 6 p.m.

The players

Hey Bagel

An artisanal bakery known for high-volume sourdough bagel production and competitive success.

Andrew Rubenstein

The founder of Hey Bagel who leads the company's expansion and operations strategy.

The details

The expansion to West Seattle signals a scaling of the company's established production model. The shop currently manages a high-volume output at its primary site, a process likely to be replicated as the brand enters its second location.

Timeline

  1. May 2027 is the scheduled opening timeframe for the new West Seattle shop.

  2. 2019 marked the inaugural BagelFest held in the Bushwick, New York neighborhood.

Market Landscape

The success of Hey Bagel at BagelFest West reflects the maturation and regional diversification of the bagel competition circuit originally launched with the 2019 event in Bushwick, New York. Competitors are increasingly utilizing these industry benchmarks to validate brand quality before scaling operations.

Operators in the artisanal food sector should monitor how competitors leverage award wins to justify rapid footprint expansion. Scaling a high-volume production model requires consistent throughput management, similar to the 180-bagel-per-20-minute cycle maintained by Hey Bagel.

The takeaway

Hey Bagel is capitalizing on its recent industry awards to fuel physical growth in a competitive local market. Owners should note that objective performance metrics like competition placement often serve as key indicators of a brand's readiness to pursue multi-site operations.

Further reading

For more news on local expansion trends, visit the Seattle Openings & Closings section.

Live Poll

Do you support the opening of new locations for popular local food businesses in your area?