WWF Operating Company Recalled Frozen Dessert Items
Retailers and distributors should pull inventory following the discovery of foreign material in select frozen desserts.
Updated on Sept. 29, 2026 in Consumer Goods
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WWF Operating Company has initiated a nationwide recall for its So Delicious Dairy Free Salted Caramel Cluster frozen dessert due to potential contamination with small stones. The recall covers products with UPC 744473 476138 sold across the United States.
Why it matters
The presence of foreign material poses a potential choking or injury hazard for consumers, triggering an FDA Class II recall designation. For operators, this necessitates immediate inventory audits to remove affected stock and mitigate liability.
The FDA designated this a Class II recall, which applies to items with a potential for temporary or medically reversible health consequences. The recall impacts products with UPC 744473 476138.
The players
WWF Operating Company
A food manufacturer headquartered in Louisville, Colorado, currently managing the recall of its frozen dessert line.
FDA
The federal agency responsible for regulating food safety standards and overseeing voluntary and mandated product recalls.
The details
The recall process involves the systematic identification and removal of contaminated So Delicious Dairy Free Salted Caramel Cluster units from retail shelves. Operators must cross-reference their current stock against the specified UPC and the best-by date range of August 28, 2027, through April 3, 2028. The FDA continues to monitor the manufacturer's efforts to ensure that all potentially compromised units are recovered from the supply chain.
Timeline
August 28, 2027: Beginning of the best-by date range for the affected products.
April 3, 2028: End of the best-by date range for the affected products.
Market Landscape
This action follows the standard framework established by the FDA's Class II recall protocols for consumer goods. The move reflects an industry-wide emphasis on supply chain accountability for foreign material contamination.
Retailers and food service operators must immediately inspect inventory for the identified UPC and remove any matching items from sale. Confirming with suppliers regarding the status of your specific distribution lot is necessary to maintain compliance.
The takeaway
Operators should treat this as a signal to review their incoming inspection protocols for quality control on third-party food goods. Maintain records of your inventory checks against the provided date ranges to facilitate any necessary communications with your supply chain partners.
Further reading
For broader guidance on managing product quality and compliance, visit the Consumer Goods section.
Source note: This article includes information reported by WPIX.
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